On February 27th, we went to a restaurant called “Mulligan’s Restaurant” to learn table manners and to try their food. The place was very neat and elegant, and the food was delicious and pretty too.

For our appetizers, we had tofu and dim-sum with a side of soy sauce. It was great for an appetizer because it was not too heavy.  And for our main course we had fried rice, and there was also chicken cordon bleu, chicken popcorn, ketchup and vegetables to maintain our balanced diet. 

And lastly for dessert, we had fruits,  watermelon, melon, and papaya slices with an additional chocolate syrup. 

However, we didn’t only eat, we also learned how to cook, learned a few important points of table manners, and learned how to serve customers. It was great since we got to know exciting things with a reward of delicious food.

In conclusion, the food was delicious, the place was elegant, and the staff members were also nice. It was a lovely experience that’ll always be a precious memory for me.

Editor: Humas YIA